| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 34% | ||
| Saturated Fat 16.3g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 100.9mg | 34% | ||
| Sodium 226.3mg | 15% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.71g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.49mcg | 3% | ||
| Iron 1mg | 6% | ||
| Calcium 590.4mg | 59% | ||
| Potassium 282.9mg | 11% | ||
| Phosphorus 418.2mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||