Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 384 | ||
% Daily Value * | |||
Total Fat 25.7g | 33% | ||
Saturated Fat 16.3g | 81% | ||
Trans Fat --g | |||
Cholesterol 100.9mg | 34% | ||
Sodium 226.3mg | 9% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 27.8g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.49mcg | 2% | ||
Iron 1mg | 6% | ||
Calcium 590.4mg | 45% | ||
Potassium 282.9mg | 6% | ||
Phosphorus 418.2mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |