| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 18.1mg | 6% | ||
| Sodium 452mg | 19% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.47mg | 3% | ||
| Calcium 162.7mg | 13% | ||
| Potassium 259.9mg | 6% | ||
| Phosphorus 226mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||