| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 36.7g | 47% | ||
| Saturated Fat 21.8g | 109% | ||
| Trans Fat --g | |||
| Cholesterol 129.6mg | 43% | ||
| Sodium 861.6mg | 36% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 0.41mg | 2% | ||
| Calcium 355.2mg | 27% | ||
| Potassium 592.8mg | 13% | ||
| Phosphorus 364.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||