| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 37.7g | 48% | ||
| Saturated Fat 14.5g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 71mg | 24% | ||
| Sodium 546mg | 23% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.77mg | 4% | ||
| Calcium 394mg | 30% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 345mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||