| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 5.9mg | 2% | ||
| Sodium 90.6mg | 4% | ||
| Total Carbohydrate 0.78g | 0% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.54g | 1% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 14.7mg | 1% | ||
| Potassium 17.6mg | 0% | ||
| Phosphorus 12.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||