| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 33.2g | 43% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 617mg | 26% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.46mg | 3% | ||
| Calcium 116mg | 9% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||