| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 106.8mg | 4% | ||
| Total Carbohydrate 0.6g | 0% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.88g | 2% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 17.3mg | 1% | ||
| Potassium 14mg | 0% | ||
| Phosphorus 15.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||