| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 19.1mg | 6% | ||
| Sodium 389.1mg | 16% | ||
| Total Carbohydrate 6.2g | 2% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 8.5mg | 9% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 0.72mg | 4% | ||
| Calcium 223.9mg | 17% | ||
| Potassium 174mg | 4% | ||
| Phosphorus 174.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||