| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 15% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 32.6mg | 11% | ||
| Sodium 816mg | 34% | ||
| Total Carbohydrate 30.9g | 11% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 2.3mg | 13% | ||
| Calcium 674.2mg | 52% | ||
| Potassium 237.7mg | 5% | ||
| Phosphorus 422.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||