| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 41.8mg | 14% | ||
| Sodium 552.8mg | 23% | ||
| Total Carbohydrate 28.5g | 10% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 394.7mg | 30% | ||
| Potassium 145.9mg | 3% | ||
| Phosphorus 290.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||