| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 38.3mg | 13% | ||
| Sodium 631mg | 26% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.5g | 37% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 417.6mg | 32% | ||
| Potassium 143.8mg | 3% | ||
| Phosphorus 321.3mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||