| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 34% | ||
| Saturated Fat 13.3g | 67% | ||
| Trans Fat --g | |||
| Cholesterol 59.2mg | 20% | ||
| Sodium 660mg | 28% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 387.4mg | 30% | ||
| Potassium 111.4mg | 2% | ||
| Phosphorus 252.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||