| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 49.9mg | 17% | ||
| Sodium 649.6mg | 27% | ||
| Total Carbohydrate 31.4g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 409.5mg | 31% | ||
| Potassium 105.6mg | 2% | ||
| Phosphorus 279.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||