| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 923.4mg | 38% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 2.6mg | 14% | ||
| Calcium 667mg | 51% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 384mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||