Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 377 | ||
% Daily Value * | |||
Total Fat 22.2g | 28% | ||
Saturated Fat 10.9g | 54% | ||
Trans Fat --g | |||
Cholesterol 51mg | 17% | ||
Sodium 908.3mg | 38% | ||
Total Carbohydrate 30.9g | 11% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 5.7g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0.12mg | 0% | ||
Vitamin D 2.9mcg | 14% | ||
Iron 2.3mg | 13% | ||
Calcium 677.4mg | 52% | ||
Potassium 241.3mg | 5% | ||
Phosphorus 425.7mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |