| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 10.9g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 908.3mg | 38% | ||
| Total Carbohydrate 30.9g | 11% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 2.3mg | 13% | ||
| Calcium 677.4mg | 52% | ||
| Potassium 241.3mg | 5% | ||
| Phosphorus 425.7mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||