| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 26.5g | 34% | ||
| Saturated Fat 13.3g | 67% | ||
| Trans Fat ~g | |||
| Cholesterol 59.2mg | 20% | ||
| Sodium 645mg | 28% | ||
| Total Carbohydrate 28.5g | 10% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 3.3g | 7% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 1.9mg | 11% | ||
| Calcium 397.9mg | 31% | ||
| Potassium 149.6mg | 3% | ||
| Phosphorus 293.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||