Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 349 | ||
% Daily Value * | |||
Total Fat 18.5g | 24% | ||
Saturated Fat 9.1g | 46% | ||
Trans Fat --g | |||
Cholesterol 40.6mg | 14% | ||
Sodium 874.6mg | 36% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 14.3g | 29% | ||
Vitamin C 0.12mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 2mg | 11% | ||
Calcium 321.3mg | 25% | ||
Potassium 256.4mg | 5% | ||
Phosphorus 451.2mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |