| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 40.6mg | 14% | ||
| Sodium 874.6mg | 36% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 2mg | 11% | ||
| Calcium 321.3mg | 25% | ||
| Potassium 256.4mg | 5% | ||
| Phosphorus 451.2mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||