Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 377 | ||
% Daily Value * | |||
Total Fat 21.1g | 27% | ||
Saturated Fat 10.7g | 54% | ||
Trans Fat --g | |||
Cholesterol 49.9mg | 17% | ||
Sodium 634.5mg | 26% | ||
Total Carbohydrate 28.9g | 11% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 18.4g | 37% | ||
Vitamin C 0.12mg | 0% | ||
Vitamin D 0.35mcg | 2% | ||
Iron 1.9mg | 11% | ||
Calcium 418.8mg | 32% | ||
Potassium 143.8mg | 3% | ||
Phosphorus 321.3mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |