| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 31.6g | 41% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 19.4mg | 6% | ||
| Sodium 1584.4mg | 66% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 177.4mg | 14% | ||
| Potassium 58.3mg | 1% | ||
| Phosphorus 126.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||