| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 11.7g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 1348.7mg | 56% | ||
| Total Carbohydrate 17.1g | 6% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.73mg | 1% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.85mg | 5% | ||
| Calcium 490.9mg | 38% | ||
| Potassium 364.5mg | 8% | ||
| Phosphorus 505.4mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||