| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 12.4g | 62% | ||
| Trans Fat --g | |||
| Cholesterol 58.5mg | 20% | ||
| Sodium 702mg | 29% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 0.1mg | 1% | ||
| Calcium 106.6mg | 8% | ||
| Potassium 44.2mg | 1% | ||
| Phosphorus 68.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||