| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 382 | ||
| % Daily Value * | |||
| Total Fat 39g | 50% | ||
| Saturated Fat 24.9g | 124% | ||
| Trans Fat ~g | |||
| Cholesterol 117mg | 39% | ||
| Sodium 1404mg | 61% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7g | 14% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 0.2mg | 1% | ||
| Calcium 213.2mg | 16% | ||
| Potassium 88.4mg | 2% | ||
| Phosphorus 137.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||