| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 30.1g | 39% | ||
| Saturated Fat 19g | 95% | ||
| Trans Fat --g | |||
| Cholesterol 88.4mg | 29% | ||
| Sodium 1073.8mg | 45% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 31.7mg | 35% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.65mg | 4% | ||
| Calcium 169mg | 13% | ||
| Potassium 223.6mg | 5% | ||
| Phosphorus 132.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||