| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 437 | ||
| % Daily Value * | |||
| Total Fat 39.9g | 51% | ||
| Saturated Fat 23.4g | 117% | ||
| Trans Fat --g | |||
| Cholesterol 137.8mg | 46% | ||
| Sodium 1333.8mg | 56% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.4mg | 8% | ||
| Calcium 184.6mg | 14% | ||
| Potassium 218.4mg | 5% | ||
| Phosphorus 205.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||