| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 32.6g | 42% | ||
| Saturated Fat 18.6g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 114.4mg | 38% | ||
| Sodium 1066mg | 44% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 25.7mg | 29% | ||
| Vitamin D 0.78mcg | 4% | ||
| Iron 1.7mg | 10% | ||
| Calcium 150.8mg | 12% | ||
| Potassium 330.2mg | 7% | ||
| Phosphorus 202.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||