Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 395 | ||
% Daily Value * | |||
Total Fat 35.1g | 45% | ||
Saturated Fat 21.1g | 105% | ||
Trans Fat --g | |||
Cholesterol 137.8mg | 46% | ||
Sodium 1318.2mg | 55% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.65mg | 4% | ||
Calcium 184.6mg | 14% | ||
Potassium 213.2mg | 5% | ||
Phosphorus 234mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |