| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 42% | ||
| Saturated Fat 20.3g | 102% | ||
| Trans Fat --g | |||
| Cholesterol 169mg | 56% | ||
| Sodium 1380.6mg | 58% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 223.6mg | 17% | ||
| Potassium 244.4mg | 5% | ||
| Phosphorus 239.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||