| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 15.6g | 78% | ||
| Trans Fat --g | |||
| Cholesterol 145.6mg | 49% | ||
| Sodium 1112.8mg | 46% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 26.8mg | 30% | ||
| Vitamin D 0.78mcg | 4% | ||
| Iron 1.7mg | 10% | ||
| Calcium 189.8mg | 15% | ||
| Potassium 356.2mg | 8% | ||
| Phosphorus 236.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||