| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 28.8mg | 10% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.5mg | 3% | ||
| Calcium 326.4mg | 25% | ||
| Potassium 323.2mg | 7% | ||
| Phosphorus 267.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||