| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 12.5mg | 4% | ||
| Sodium 933.7mg | 39% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 11g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 0.23mg | 1% | ||
| Calcium 193.3mg | 15% | ||
| Potassium 220.9mg | 5% | ||
| Phosphorus 155.6mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||