Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 470 | ||
% Daily Value * | |||
Total Fat 37.6g | 48% | ||
Saturated Fat 22.5g | 113% | ||
Trans Fat --g | |||
Cholesterol 110.3mg | 37% | ||
Sodium 742.4mg | 31% | ||
Total Carbohydrate 16.3g | 6% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 14.9g | 30% | ||
Vitamin C 0.74mg | 1% | ||
Vitamin D 0.74mcg | 4% | ||
Iron 0.91mg | 5% | ||
Calcium 399.4mg | 31% | ||
Potassium 164.2mg | 3% | ||
Phosphorus 281.8mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |