| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 37.6g | 48% | ||
| Saturated Fat 22.5g | 113% | ||
| Trans Fat --g | |||
| Cholesterol 110.3mg | 37% | ||
| Sodium 742.4mg | 31% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0.74mg | 1% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 0.91mg | 5% | ||
| Calcium 399.4mg | 31% | ||
| Potassium 164.2mg | 3% | ||
| Phosphorus 281.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||