| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 8.4mg | 3% | ||
| Sodium 6.8mg | 0% | ||
| Total Carbohydrate 0.19g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 5.1mg | 0% | ||
| Potassium 24.6mg | 1% | ||
| Phosphorus 14.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||