Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (23g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat --g | |||
Cholesterol 18.6mg | 6% | ||
Sodium 89mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.02mcg | 0% | ||
Iron 0.55mg | 3% | ||
Calcium 3.7mg | 0% | ||
Potassium 85.3mg | 2% | ||
Phosphorus 54.7mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |