| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 15.9mg | 5% | ||
| Sodium 120.7mg | 5% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 74.8mg | 2% | ||
| Phosphorus 58.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||