| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 35.2mg | 12% | ||
| Sodium 77.4mg | 3% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.63mg | 3% | ||
| Calcium 6.8mg | 1% | ||
| Potassium 61.8mg | 1% | ||
| Phosphorus 54.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||