| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 19.3mg | 6% | ||
| Sodium 100mg | 4% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.53mg | 3% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 66.1mg | 1% | ||
| Phosphorus 34.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||