| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 79.9mg | 3% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 4mg | 0% | ||
| Potassium 66.2mg | 1% | ||
| Phosphorus 39.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||