| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 22.1mg | 7% | ||
| Sodium 82.5mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.77mg | 4% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 54.8mg | 1% | ||
| Phosphorus 48.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||