| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 45 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.76g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 19.3mg | 6% | ||
| Sodium 82.3mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 1.3mg | 0% | ||
| Potassium 59.4mg | 1% | ||
| Phosphorus 50.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||