Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 64 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 22.7mg | 8% | ||
Sodium 702mg | 29% | ||
Total Carbohydrate 0.69g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.68g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.8g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 2mg | 0% | ||
Potassium 59.1mg | 1% | ||
Phosphorus 45.6mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |