| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 710.7mg | 30% | ||
| Total Carbohydrate 0.7g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 2mg | 0% | ||
| Potassium 59.8mg | 1% | ||
| Phosphorus 46.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||