Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (25g) | |||
Calories | 76 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.92g | 5% | ||
Trans Fat --g | |||
Cholesterol 24.8mg | 8% | ||
Sodium 136.3mg | 6% | ||
Total Carbohydrate 4.1g | 1% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.41mg | 2% | ||
Calcium 13mg | 1% | ||
Potassium 96.3mg | 2% | ||
Phosphorus 63.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |