| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 97mg | 4% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.15g | 1% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.4mg | 2% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 73.8mg | 2% | ||
| Phosphorus 47.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||