Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 39.5mg | 13% | ||
Sodium 241.6mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 13g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 0.24mg | 1% | ||
Calcium 3.8mg | 0% | ||
Potassium 215.7mg | 5% | ||
Phosphorus 129.7mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |