| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 41.6mg | 14% | ||
| Sodium 340.7mg | 14% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.57mg | 3% | ||
| Calcium 15.7mg | 1% | ||
| Potassium 240.3mg | 5% | ||
| Phosphorus 146.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||