| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 194.3mg | 8% | ||
| Total Carbohydrate 0.03g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 2.2mg | 0% | ||
| Potassium 179.8mg | 4% | ||
| Phosphorus 106.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||