| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 51.5mg | 17% | ||
| Sodium 283.4mg | 12% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 0.85mg | 5% | ||
| Calcium 27mg | 2% | ||
| Potassium 200.2mg | 4% | ||
| Phosphorus 132.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||